Esperienza culinaria unica

La Trattoria

I menu attentamente curati incorporano ingredienti di provenienza locale in piatti squisiti che riflettono la cultura del posto e il mondo che li circonda.

Esperienza culinaria raffinata

Delizia i tuoi sensi e scopri nuovi sapori

Ci impegniamo a creare ricordi meravigliosi per tutti gli ospiti ad ogni soggiorno. I menu attentamente curati incorporano ingredienti di provenienza locale in piatti squisiti che riflettono la gente del posto e il mondo che li circonda. Ovunque tu sia nel mondo, porteremo le tue papille gustative in un viaggio che non dimenticheranno mai. Sapori autentici e abilità culinarie si uniscono per creare un’esperienza culinaria indimenticabile.

Informazioni
  • +39 0984 452630
  • info@sanlorenzosialberga.it
Orari
  • Pranzo: Tutti i giorni dalle 12:30 alle 15:00
  • Cena: Tutti i giorni dalle 19:00 alle 23:00
Breakfast Sandwich
$8

Fried egg, bacon and sharp cheddar on a brioche bun

Spinach Omelet
$10

Egg whites, spinach, salsa

Eggs Benedict
$12

Poached eggs, Canadian bacon with hollandaise sauce

Ham & Cheese Omelet
$10

Eggs, diced ham, cheddar jack cheese

Purple Corn Tostada
$16

Culatello, spalla cotta, mortadella, culacciona

Berry Smoothie
$7

Strawberries, blueberries and blackberries with yogurt

Veggie Omelet
$10

Eggs, peppers, onion, mushrooms

Wakeup Breakfast
$10

Two eggs, griddled hash browns and bacon

Bruno's Scribble
$16

Eggs, peppers, onion, mushrooms

Sunrise Oatmeal
$6

Spiced oatmeal with cranberries

*Please ask your server for additional Gluten free options or other dietary requirements. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. 

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil

Ebony Fillet Steak
$58

Truffle mash, pepper sauce

Crispy Skin Chicken
$30

Eggs, diced ham, cheddar jack cheese

Bruno's Scribble
$28

Ricotta, goat cheese, beetroot and datterini

Purple Corn Tostada
$16

Culatello, spalla cotta, mortadella, culacciona

Fresh Oysters Dozen
$56

Our selection of fresh oysters, limes

Bruno's Scribble
$32

Eggs, peppers, onion, mushrooms

Flank Steak
$35

Served medium rare, salad, mushroom sauce

Veggie Omelet
$26

Eggs, peppers, onion, mushrooms

Seafood Capellini Pasta
$36

Two eggs, griddled hash browns and bacon

*Dinner: 5:00pm – 9:00pm Nightly. Please ask your server for additional Gluten free options or other dietary requirements. Aenean commodo ligula eget dolor.
STARTERS
Purple Corn Tostada
$16

Culatello, spalla cotta, mortadella, culacciona

Ham & Cheese Plate
$32

Eggs, diced ham, cheddar jack cheese

Wild Mushroom Arancini
$18

Fried egg, bacon and sharp cheddar on a brioche bun

SIDE DISHES
Grilled Octopus
$32

Poached eggs, Canadian bacon with hollandaise sauce

Spinach Omelet
$10

Egg whites, spinach, salsa

Wild Mushroom Arancini
$10

Eggs, diced ham, cheddar jack cheese

Fresh Oysters Dozen
$32

Culatello, spalla cotta, mortadella, culacciona

MAIN COURSES
Crispy Skin Chicken
$38

Strawberries, blueberries and blackberries with yogurt

Flank Steak
$30

Two eggs, griddled hash browns and bacon

Alaskan King Crab
$42

Eggs, peppers, onion, mushrooms

Filet Mignon
$33

Atlantic cod fillet, chips, salad, tartare, lemon

Fish & Chips
$36

Spiced oatmeal with cranberries

Beefsteak Tomato & Onion
$56

Ricotta, radicchio, prosciutto salad, cabernet

Ebony Fillet Steak
$28

Truffle mash, pepper sauce

*Please ask your server for additional Gluten free options or other dietary requirements. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. 

WHITE WINE
Danzante Pinot Grigio
$16

Crisp qualities of green apples

Intense aromas of apple blossom
$16

Egg whites, spinach, salsa

Nobilo S/B
$14

Well balanced flavors of tropical fruits

Seaglass Reisling
$14

A touch of sweetness with a fresh, zesty finish

Baladin Nazionale
$12

Intense aromas of apple blossom

RED WINE
Pierre Moncuit
$15

Hugues de Coulmet | Blanc de Blancs Brut

Guilhem Rosé
$15

Domaine Mas de Moulin de Gassac | 2019

Sauvignon Blanc
$19

Pabiot "Preludé " | Pouilly- Fumé | Loire | 2019

Fiano di Avellino
$14

Ciro Picariello | Campania, Italy | 2020

Schlenkerla Helles
$16

Spiced oatmeal with cranberries

*Please ask your server for additional Gluten free options or other dietary requirements. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. 

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Campo San Lorenzo,

87052 Camigliatello Silano

Cosenza (Italia)

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